![Café Menu](/uploads/_heroImageLarge/cafe-vita-et-flores-function-seasonal-menu-hero.jpg)
Café Menu
Springvale
600 Princes Highway,
Springvale
Monday - Friday: 8:30 am - 4:00 pm
Weekends: 9:00 am - 4:00 pm
Florist (Daily): 9:00 am - 4:00 pm
Bunurong
790 Frankston-Dandenong Rd, Dandenong South (Bangholme)
Mon - Fri: 9:00 am - 4:00 pm
Saturday: 9:30 am to 2:00 pm
Florist (Mon - Fri:): 9:00 am - 4:00 pm
Contact
Springvale: (03) 8558 8238
Bunurong: (03) 8523 1611
Florist: (03) 8523 1690
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CHEF'S SPECIALS
11:00 am until 3:00 pm
Soup of the Day Served with toasted sourdough (GFO) | $9.90 | |
Beef Burger Beef patty, lettuce, tomato, cheese, bacon, aioli on a brioche bun served with chips & aioli | $19.90 ($4.50 for extra patty) | |
Shakshuka Baked eggs in a tomato and bell pepper sauce sprinkled with feta cheese, served with grilled Turkish bread (VEGO) | $18.90 | |
Coq Au Vin French slow braised chicken in red wine sauce served with creamy mashed potatoes | $21.90 | |
Pappardelle Pasta
Pappardelle pasta with a rich beef ragu, topped with shaved parmesan | $18.90 | |
Mushroom Risotto
Wild mushroom risotto with truffle mascarpone | $17.90 | |
Charcuterie Board
Cured meats, roast vegetables with cheddar & brie cheese and crackers | $45.00 | |
Children's Meal Chicken nuggets and chips | $9.50 |
SIDES
Bowl of chips | $8.50 | |
Potato wedges | $9.50 |
BREAKFAST
served until 11:00 am on weekdays (12:00 pm on weekends)
Shakshuka Baked eggs in a tomato and bell pepper sauce, sprinkled with feta cheese, served with grilled Turkish bread (VEGO) | $18.90 | |
Homemade Hash Brown House made potato hash brown topped with twice cooked pork belly, poached eggs, apple relish and sriracha hollandaise (GF) | $18.90 | |
Buttermilk Pancakes – With maple cooked bacon OR – With lemon curd, cream and berry compote (VEGO) | $15.90 | |
Eggs Your Way Two eggs; poached, scrambled or fried, served with sourdough |
$12.00 |
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Café Vita Breakfast Eggs (poached, scrambled or fried), bacon, chicken chipolata, roasted tomato, wilted spinach, sautéed mushroom, hash brown |
$22.90 |
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Vegetarian Breakfast Eggs (poached, scrambled or fried), smashed avocado on sourdough, sautéed mushroom, roasted tomato, wilted spinach, hash brown |
$19.90 |
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Egg Omelette Ham & Swiss cheese omelette served with toasted sourdough (optional tomato) | $18.90 | |
Mushroom Medley Mushroom medley resting on sourdough with poached eggs, truffle hollandaise & crispy kale | $18.90 | |
Creamy Porridge Served with poached berries & granola (vegan) |
$15.90 | |
Breakfast sides Avocado, egg, mushroom, spinach, tomato Bacon, hash brown, smoked salmon, chipolata |
$4.00 each $6.00 each |
DAILY DISPLAY
Made fresh daily on-site
Open sandwich | $9.00 | |
Homemade frittata | $8.00 | |
Ham and cheese croissant | $6.00 | |
Bacon and egg muffin | $6.00 | |
Variety of freshly made sandwiches | $7.90 | |
Chef's daily salad | $8.00 | |
Sausage rolls | $7.90 | |
Spinach and ricotta rolls | $7.90 | |
Home-style pies | $8.00 | |
Vegetable pasties | $8.00 |
![Café Vita et flores Booking](/uploads/_ctaImageLarge/cafe-vita-et-flores-function-seasonal-menu-contact-hero.jpg)
Make a Booking
We look forward to welcoming you to Café Vita et flores. For enquiries and bookings, please contact us on (03) 8558 8238.
DRINKS
White Wine | ||
Sparkling, Adelaide Hills | $7.50 | |
Pinot Grigio, Mornington Peninsula | $9.00 | |
Sauvignon Blanc, Adelaide Hills | $7.50 | |
Chardonnay, Yarra Valley | $9.00 | |
Red Wine | ||
Rose, Victoria | $9.00 | |
Shiraz, Heathcote | $9.00 | |
Cabernet Sauvignon, Adelaide Hills | $7.50 | |
Coldstream apple cider 330ml | $8.00 | |
Corona 355ml | $9.00 | |
Crown Lager 375ml | $9.00 | |
Peroni 330ml | $9.00 | |
Cascade Light 375ml | $7.50 | |
Coffee Available as Latte, Flat White, Cappuccino, Macchiato, Long Black or Espresso. All coffees are brewed using Lavazza Super Gusto blend. | ||
Small | $3.90 | |
Regular | $4.90 |
Please note that whilst Café Vita et flores will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergen-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.