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Café Menu
Springvale
600 Princes Highway,
Springvale
Monday - Friday: 9:00am - 4:00pm
Weekends: 9:00am - 4:00pm
Florist (Daily): 9:00am - 4:00pm
Bunurong
790 Frankston-Dandenong Rd, Dandenong South (Bangholme)
Mon - Fri: 9:00am - 4:00pm
Weekends: Closed
Contact
Springvale: (03) 8558 8238
Bunurong: (03) 8523 1611
Florist: (03) 8523 1690
Visit us on Facebook
Spring Special
Gourmet Hampers
Now available for takeaway at Café Vita et flores
Specially tailored for two people to share, our new gourmet hampers are a unique and delicious takeaway option for breakfast or lunch. Choose from a selection of assorted sandwiches, antipasto, Danish pastries or even piping hot fish and chips - all designed to enjoy on the lawn after a wander in our beautiful gardens.
Visit Café Vita et flores at Springvale Botanical Cemetery to order your takeaway hamper.
WEEKLY SPECIALS
| Soup Of The Day Served with toasted sourdough (GFO) | $8.00 | |
| Slow Cooked Lamb Shank
Served on a bed of pomme puree with tossed green beans, blistered baby truss cherry tomatoes and a jus reduction. | $22.90 | |
| Veg Linguini Pasta Served with a roast tomato sauce, fresh basil, cherry tomatoes, and topped with baby bocconcini and basil oil | $16.90 | |
| Crispy Skin Salmon Served with a fine cut Asian inspired slaw and a mild chilli caramel sauce | $19.90 | |
| Beef Burger Beef patty, lettuce, tomato, cheese, bacon, aioli on a brioche bun served with chips and aioli | $16.90 | |
| Grilled Chicken Supreme Served with roasted baby potatoes, charred red onion, baby carrots and a tarragon madeira jus. | $18.90 | |
| Potato Wedges Served with sour cream and sweet chilli sauce | $9.50 | |
| Bowl of Chips Served with tomato sauce | $8.00 |
BREAKFAST
served until 12.00pm
| Bacon and Egg English Muffin Bacon, fried egg, cheese, spinach & zesty tomato relish on an English muffin | $6.00 | |
| 2 Eggs your way Poached, scrambled (chilli/cheesy chive option available) or fried, served with sourdough | $9.00 | |
| 3 Egg Omelette Ham, tomato, cheese or roasted vegetable served with sourdough (GFO/VGO) | $14.90 | |
| Café Vita Breakfast Eggs (poached, scrambled or fried), bacon, chicken chipolata, roasted tomato, wilted spinach, sauteed mushroom, hash brown (GFO) | $18.90 | |
| Vegetarian Breakfast Eggs (poached, scrambled or fried), smashed avocado on sourdough, wilted spinach, roasted tomato, sauteed mushroom, hash brown (GFO) | $16.50 | |
| Coconut Yoghurt & Granola Served with seasonal fruit (Vegan, GF) | $13.50 | |
| Breakfast sides
Avocado, egg, mushroom, spinach, tomato | $3.50 | |
Breakfast sides Bacon, Hash brown, Salmon, Chipolata | $4.00 |
DAILY DISPLAY
Made fresh daily on-site
| Open salmon sandwich | $9.00 | |
| Roasted vegetable open sandwich | $7.90 | |
| Homemade frittata | $5.90 | |
| Ham and cheese croissant | $5.50 | |
| Bacon and egg muffin | $6.00 | |
| Variety of freshly made sandwiches | $7.90 | |
| Chef's daily salad | $8.00 | |
| Sausage rolls | $7.90 | |
| Spinach and ricotta rolls | $7.90 | |
| Home-style pies | $7.90 | |
| Vegetable pasties | $8.00 |
Make a Booking
We look forward to welcoming you to Café Vita et flores. For enquiries and bookings, please contact us on (03) 8558 8238.
DRINKS
| White Wine | ||
| Sparkling, Adelaide Hills | $7.50 | |
| Pinot Grigio, Mornington Peninsula | $9.00 | |
| Sauvignon Blanc, Adelaide Hills | $7.50 | |
| Chardonnay, Yarra Valley | $9.00 | |
| Red Wine | ||
| Rose, Victoria | $9.00 | |
| Shiraz, Heathcote | $9.00 | |
| Cabernet Sauvignon, Adelaide Hills | $7.50 | |
| Coldstream apple cider 330ml | $8.00 | |
| Corona 355ml | $8.00 | |
| Crown Lager 375ml | $8.00 | |
| Peroni 330ml | $8.00 | |
| Cascade Light 375ml | $6.50 | |
| Coffee Available as Latte, Flat White, Cappuccino, Macchiato, Long Black or Espresso. All coffees are brewed using Lavazza Super Gusto blend. | ||
| Small | $3.90 | |
| Regular | $4.90 |
Please note that whilst Café Vita et flores will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergen-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
